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Real Flavours: The Handbook of Gourmet & Deli Ingredients (3rd Ed)epub

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Description

Books : Cooking : English
 

Real Flavours: The Handbook of Gourmet &
Deli Ingredients (3rd Edition)  

 By Glynn Christian

Published by Grub Street Publishing in
2008-Epub 

  Description

REAL FLAVOURS is an entirely
rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one
of the only ten books you need'. It's a handbook of specialty ingredient information, from salt and pepper
through olive oil to caviar: it not only tells you what an ingredient is and what it should look and taste like, it also
tells you what it goes with and how to use it.
With plenty of wit and anecdotes from a life spent traveling,
cooking on TV, and writing for magazines and newspapers, Glynn's REAL FLAVOURS is a work of reference you'll
end up reading like a novel.
In his Introduction he says 'Ingredient knowledge means kitchen power, it means
you know what goes with what and how to make something much more delicious in far less time. REAL FLAVOURS even answers
the questions you didn't know you should have asked. It's the ingredient handbook that makes every other
cookbook work.
Best known in Britain as an entertaining and innovative TV chef, New Zealand born Glynn Christian is
also an acclaimed food journalist, lecturer, public speaker and the author of over 25 books mainly about food and
cookery. Since 1982 he's made over 1000 live broadcasts for BBC-TV including Breakfast Time and Pebble Mill and on
radio he was a regular guest of Woman's Hour. His UK journalistic career includes writing weekly for The Sunday
Telegraph for four years for which he was nominated for Glenfiddich Food Writer of the Year, Elle (5 years) and
magazines such as OK, House and Gardens, Gardens Illustrated.
After ten years living and working in Australasia
Glynn has recently returned to the UK, where he presents a pioneering gourmet food program on QVC, the UK's hugely
successful shopping channel - 1 in 6 households buy from it.

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